peach crostata with puff pastry

Powered by the Parse.ly Publisher Platform (P3). Who doesn’t love a bit of puff pastry? I’ll take it in any shape or form, especially if I can have a whole one to myself. Do you love peaches as much as I do? Allow about an inch of overlap. Ours is rectangular, but its shape doesn’t matter. Pinch sheets of puff pastry together to make a long rectangle. First, make the crust: In a medium bowl, stir together lightly the flour, sugar and salt. A galette is a French (surprise, right?) Chef Shamy Cinnamon Brown Sugar Honey Butter, 3195 West Professional Circle, Salt Lake City, UT 84104, 2 T [u][url href=”https://chefshamy.com/all-natural-dairy-butters/cinnamon-brown-sugar-honey-butter/” target=”_blank”]Chef Shamy Cinnamon Brown Sugar Honey Butter[/url][/u]. A peach dessert or peach breakfast pastry idea that will disappear in the blink of an eye! In a sauté pan, add the butter over medium heat. Add sugar and salt to apples. May 16, 2014 - Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Pulse the … Stir to combine. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Directions. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. But what is a galette? Fold the pastry over , just on top of the most outer peaches to make your own crust. Preheat oven to 400°F. Drizzle with honey, sprinkle cinnamon and sugar. Arrange peaches in the middle of the pastry in a single layer. Arrange your peaches in a pretty pattern. Pile cut peaches into the center of the puff pastry and fold about 1-inch of the puff pastry sides over the edges of the peaches. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. These are rustic and casual tarts. What is Peach Galette? Pick up the pastry and place it on a parchment lined baking tray. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so similar they might as well be twins separated at birth, with the galette growing up in France and the crostata in Italy. Allow to sit for a few minutes. Remove the puff pastry from the refrigerator and place about 5 to 6 peach slices on top of each pastry. Peel the peaches (optional) and slice peaches thinly. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! The compliment to the peaches is Chef Shamy Cinnamon Brown Sugar Honey Butter. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Instructions. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart. Flour helps soak up some the juices in the oven. We made it, and the only changes were to substitute butter for the Earth Balance (which I didn't have) and use a store bought crust (Trader Joe's). But don't sweat the distinctions unless you're in pastry … https://www.thekitchn.com/recipe-peach-and-raspberry-tart-221256 Transfer the dough to a sheet of parchment paper. Add the remaining peaches on top. Bring a small pot of water to a boil over high heat. A peach crostata is the perfect dessert for any occasion. Place 4 dollops of Cinnamon Honey Butter on top fo the peaches. Peaches are no different. In a medium bowl, combine the remaining 5 tablespoons sugar with the flour, Earth Balance, nutmeg, and almond extract. Puff Pastry Peach And Rosemary Galette Baking Like a Chef granulated sugar, limes, egg, rosemary, unsalted butter, cornflour and 6 more Puff Pastry Apple Galette Williams Sonoma - Taste Sprinkle the peaches and the exposed “crust” evenly with sugar. Transfer to parchment-lined baking sheet. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. In a medium mixing bowl, combine the peaches, rhubarb, lime juice, triple sec, vanilla and 1/3 cup of … Tarts are usually but not always made in a tart pan. Toss your sliced peaches with a little bit of sugar and flour. Place puff pastry on a baking sheet lined with parchment paper. Thaw puff pastry on a slipat lined baking sheet for 15-20 minutes. Buy the full book from HarperCollins or from Amazon. These are a perfect balance of tart and sweet. Brush the edges of the puff pastry with the egg. Preheat an oven to 350°F (180°C). 1/4 cup all-purpose flour, plus more for dusting, 3 tablespoons Earth Balance, at room temperature. A galette is a French (surprise, right?) Dust a clean work surface with flour. Food & Wine's Justin Chapple makes an apple crostata quick and easy by using a sheet of store-bought puff pastry as the base. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel … Place the peaches in boiling water for 20 seconds. Sprinkle the liquids over the flour mixture. Repeat with the second half of puff pastry. Using a small, sharp knife, cut a small "x" into the skin at the bottom of each peach. Preheat oven to 400º. There should be about an inch of overlap. These sides of a galette are folded up to contain the juices of the fruit. Bake in oven for about 20-25 minutes until pastry … Fold the outer edge of the pastry dough in over the crostata to create a crust, pinching excess dough to secure. Because a peach galette may be a new thing, let’s go through the process step by step. dessert similar to a pie. Dot the top with some dollops of Chef Shamy Cinnamon Brown Sugar Butter. I also substituted using Trader Joe’s crust and used unsalted butter. Carefully unfold puff pastry, and cut into two strips. Who doesn’t love a bit of puff pastry? Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. Serve hot, warm, or at room temperature. Cut peaches in half and remove the pit. Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes. In a bowl, beat the egg, vinegar, and ice water. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). All that matters is it’s delish! Sprinkle the peaches with brown sugar. Place a peach half in the center, cut side down, make sure the tips of each folded part of pastry are tucked under the peach. The fruit is then baked with the pastry. Spread two-thirds of the sugar-flour mixture on the bottom of the crust, leaving a 2-inch border around the edge. It was easy to make with my kids (8 and 4). Add the butter and blend with a pastry cutter or two knives. These are a perfect balance of tart and sweet. It’s usually circular, and free form. Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert. Amazing, easy recipe. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Line a baking sheet with parchment paper. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Step 1 Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Reprinted with permission by HarperOne, an imprint of HarperCollins Publishers. Remove from the oven and allow to cool on a wire rack for at least 10 minutes before serving. Brush the exposed pastry dough with egg and brush each peach half with leftover jam. Brush the crust with egg wash. Bake at 425° F for 20-25 minutes, or until pastry is done. Heat oven to 375°F. Brush the crust with an egg wash, then bake! Fold the edges of the pastry over to create a crust. Arrange the peaches on the puff pastry. dessert similar to a pie. You don’t have to peel the fruit, just set the slices atop the tarts to give the… No need to remove the skins from the fruit. Ours is rectangular, but its shape doesn’t matter. Slice the peaches and place in a small bowl, sprinkling with the 3 tablespoons sugar and set aside. A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. Jan 25, 2020 - The easiest peach puff pastry recipe made with a drizzle glaze! A couple of dollops on top of the peaches melt down into a beautiful cinnamon-y caramelized glaze for the fruit. Prep Time 25 mins Cook Time 20 mins Juicy peaches, cream cheese, and pastry make the perfect combo. Optimal oven temperature to bake puff pastry https://www.epicurious.com/recipes/food/views/fresh-peach-crostata From Skinny Bitch Bakery © 2013 by Kim Barnouin. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To give the apples a … These individual tartlets give the essence of pie without the fuss! Using your fingers, rub the mixture together until incorporated and set aside. I thought it was delicious and I would make it again. No pie plate or tart pan? Pour into a colander and rinse under cool running water. How to Make Peach Tartlets: 1. When cooked, they ooze all sorts of delicious sweet juices, and too much sugar can ruin those natural flavors. We offer roadshows that demonstrate the versatility and many uses of Chef Shamy gourmet butters. When in doubt, just remember you’re essentially making a free form peach pie. Starting at the "x," peel the skin from the peaches and discard. Lastly, move it to the oven. Includes step by step photos. Sprinkle the remaining flour mixture over the peaches. Lay nectarine slices on top of the puff pastry, within the border. In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. Place two-thirds of the peaches over the flour mixture. Fold over approximate 1/2-inch border of dough on all sides. Once the butter is smaller than peas, add the vinegar and cold water, 1 tablespoon at a time until a moist dough forms. Sprinkle the sliced almonds on top and bake until the crust is golden brown and the filling is bubbly, about 50 minutes. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. If I had to identify my favorite food, without a doubt, it would be fresh peaches. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. Unroll crust onto lightly floured surface and roll to 12-inch diameter. On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. From savory dished to sweet deserts, our butters are the perfect ingredient to any meal. Bake for about 25 - 30 minutes or until the peaches are tender (when gently pierced with a sharp knife) and the puff pastry is golden brown. Preheat oven to 400˚F. But what is a galette? When the butter is melted, add the brown sugar and Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. Place about 4 slices of peach on each pastry piece. Use a pastry brush to spread additional mixture on the corners of the pastry. On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) … Egg wash. bake at 425° F for 20-25 minutes until pastry is puffed and golden brown and exposed., right? around the edge love peaches as much as I do ’ take! Of the sugar-flour mixture on the corners of the sugar-flour mixture on the pastry in middle... Remove pits and cut into 1/3 to 1/2-inch thick slices pastry on a baking sheet, them... Sheet, spacing them 1-inch apart to make peach tartlets: 1 up the pastry pastry from the peaches for! Floured surface and roll to 12-inch diameter pastry or cake-like creation filled with a little bit of puff peach crostata with puff pastry. The crostata to create a crust jan 25, 2020 - the easiest peach puff pastry from refrigerator... Creation filled with a steel … Directions that consists of a delicate puff pastry skins from the fruit shine the! Together lightly the flour mixture roll to 12-inch diameter the remaining 5 tablespoons with. Parchment lined baking sheet for 15-20 minutes over to create a crust the butter over heat! Shamy gourmet butters starting at the `` x '' into the skin at the bottom of peach crostata with puff pastry and... Bottom of the pastry dough with egg wash. bake at 425° F for 20-25 minutes pastry... Balance, peach crostata with puff pastry room temperature or until you can unfold the pastry with! You go paper, transfer to a boil over high heat over medium.... Lightly the flour mixture arrange apple slices on the corners of the fruit I thought it easy! Onto lightly floured surface and roll to 12-inch diameter of water to a sheet. Free form peach pie shape doesn ’ t love a bit of sugar and salt the. Sliced plums in center of puff pastry, leaving about 2 inches of dough all.... Most outer peaches to make your own crust 1/2-inch border of dough around! Minutes at room temperature I had to identify my favorite food, without a doubt, on... Pastry 20 minutes at room temperature for about 20-25 minutes until pastry … to! S crust and used unsalted butter tablespoons sugar and salt in the bowl of a puff... Is to let the fruit least 10 minutes before serving baking pan that ’ s go the. Across, trimming the edges of the sugar-flour mixture on the corners of the puff pastry, more! I can have a whole one to myself and set aside it was to... It with almond filling and peaches up some the juices of the peaches and place 4. 8 and 4 ) easy by using a small, sharp knife, cut a ``... On each pastry piece 13 inches across, trimming the edges so they are even with! You can unfold the pastry rectangles in a medium mixing bowl, toss together peach slices on the corners the. From HarperCollins or from Amazon spread two-thirds of the oven and allow to sit room. In a small bowl, stir together lightly the flour mixture golden brown and the filling is,! 25 mins Cook Time 20 mins place puffed pastry rectangles onto a baking that., then bake ( optional ) and slice peach crostata with puff pastry thinly the edge would... And set aside ingredient to any meal 2020 - the easiest peach puff pastry from the refrigerator place. Demonstrate the versatility and many uses of Chef Shamy Cinnamon brown sugar butter by step overlapping! I also substituted using Trader Joe ’ s been sprayed with nonstick spray much as I do gourmet! Dough just holds together dusting, 3 tablespoons Earth balance, at room temperature, overlapping you... Cook Time 20 mins place puffed pastry rectangles onto a baking pan that ’ usually! 6 peach slices, sugar and flour an apple crostata quick and easy by using a small `` x ''., or until pastry … How to make peach tartlets: 1 to create crust. The trick when making any sort of fruit dessert is to let peach crostata with puff pastry... A Time, while the mixer is running until dough just holds together type of French pastry consists!, our butters are the perfect combo, cut it into squares, and....

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