As long as you can slice it later, pretty much anything goes. If you have a favorite frosting or filling, it will work here. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. You can also drizzle the baked sponge with many delicious, possibly adult beverages, such as dark rum, kirsch, or raspberry liqueur, just to name a few. Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Add sugar and whip until fluffy, thick, and very light in color. What's the tradition behind a yule log cake?When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until top is dry and edges start to pull away from the sides, 8 to 10 minutes. Cake batter 5 eggs 2/3 cup sugar 1 tsp vanilla extract 2/3 cup flour 1/4 cup cocoa. Quickly flip pan on top of the sugared area to invert the cake. I will make this again. Tutti Fruity Chocolate Bars Oreo Peanut Butter Bars I made this like a log shape, but you can put this in a tray or a loaf pan and cut like a slice of bread or a piece of cake. Serve Apple-Cranberry Galette With Ice Cream, Chocolate-Peppermint Slice-and-Bake Cookies. :) It was pretty easy to make. Place a clean dish towel on a large wire rack. The addition of the mascarpone and Kaluha puts it over the top! 526 calories; protein 6.4g 13% DV; carbohydrates 55.7g 18% DV; fat 33.7g 52% DV; cholesterol 165.4mg 55% DV; sodium 245.4mg 10% DV. Apply some buttercream to the angled slice and attach it to one side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yields 1 log cake. In a large mixing bowl, beat the eggs on high for several minutes until they are very pale and fluffy. Melt the dark chocolate in a heatproof bowl set over a pan of barely simmering water. The buttercream and ganache were perfect; not too sweet. Beat in remaining cocoa mixture on low for a few seconds. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. For the filling: Beat the cream cheese in a large bowl with a mixer on low speed until just smooth. The traditional yule log is a chocolate cake roll filled with cream and covered in chocolate. Beat in the melted butter and coffee until combined. Refrigerate the log for a â¦ I think it made plenty of frosting but I didn't save the extra as I made it in advance and ended up using ganache to seal the two pieces together. The cake cracked and broke badly but I was able to save it by spreading on the filling and rolling the cake up. Add comma separated list of ingredients to include in recipe. Trim the edges of the Swiss roll. As far as flavor - this is a very rich cake! Learn how to make a Chocolate Yule Log (aka Buche de Noel)! Stir until smooth and remove from the heat. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Pour batter onto the prepared sheet pan and spread out with a spatula, leaving some room around the edges. Roll tightly using a parchment paper to aid you. Cut off one-fourth of the cake on a sharp diagonal for the branch. This cake is way too dense the filling and the ganache recipes are great though. Line pan with parchment paper and brush remaining melted butter on top. Measure the height of the cake and draw two parallel lines on each sheet of baking paper lining the baking sheets, positioning them the same distance apart as the height of the cake. No cracks either which is a surprise to me since this was my first cake roll. This cake was delicious! I'm not sure if there are differences in coffee liqueur as I could only find kahlua. Allrecipes is part of the Meredith Food Group. Spread a layer of ganache all over the cake, except for the swirls. Congrats! Using a clean whisk, beat the egg whites until they are stiff, then fold into the cake mixture in three â¦ Preheat the oven to 200ËC. Run a spatula under the parchment paper to make sure it's not stuck to the pan. Roll the Cake. You could almost halve that amount unless you have plans for the extra. Was a definite hit! Bake in the â¦ Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Cover the log with ganache, and top with chocolate dipped cherries. The chocolate buttercream can be made one or two day ahead, and kept in the fridge, but since it hardens, make sure to remove it one hour before dressing the cake â it should be at room temperature when you fill and decorate the log. Add the flour mixture to the yolk mixture and beat on low speed until well combined. 1âÂ½ tablespoons unsweetened cocoa powder, 2 tablespoons powdered sugar, or as needed. https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-log Chocolate lovers, this one's for you! Preheat the oven to 375F. Once the cake is baked, let it cool in the pan for five minutes. It's often decorated to look like an actual log â¦ Add the powdered sugar and beat until smooth, about 1 minute. Amount is based on available nutrient data. Yum! I made this Yule Log for my family Christmas Eve party and it was a hit! Preheat the oven to 400 degrees F (200 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Gently fold in the remaining egg whites until combined. Sprinkle more powdered sugar on top. I would let the cake cool for more than 15 min after it is rolled up as it was almost too warm to work with and then cracked as I re-rolled it with the buttercream frosting in. I made some little truffles as not to be wasteful. Yule logs are such a classic Christmas dessert. You'll love the chocolate here because it mimics the real bark of a tree, but the cake could be frosted with a vanilla frosting too! The site may earn a commission on some products. This classic holiday dessert is a showstopper, but it's often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate sponge cake, and mocha buttercream filling. chocolate, chocolate pudding mix, dried fruits, pistachios, vanilla extract and 9 more. You may be able to find more information about this and similar content at piano.io, 25 Gifts to Give the Farmers in Your Life, Gifts for Hunters They Can Use on Their Next Trip, These Christmas Movies Will Bring You So Much Joy, Gardening Gifts for the Green Thumbs in Your Life, 30 One-of-a-Kind Gift Ideas for Plant Lovers, The Best Christmas Cookie Recipes to Try This Year, You Can Rent a Private Theater for Your Family, You'll Want These Christmas Stencils In Your Life. Learn how to make this classic winter warmer with recipes from around the world. Position the branch against the remaining cake roll on a platter. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Well done Chef John! Sit the flat chocolate cake on a large piece of baking parchment. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand â¦ Chocolate Log Cake SGD $85.00 (All stated prices are inclusive of 7% goods and services tax.) This guy is so pleasant to listen to encouraging. My ganache was a bit lighter than Chef John's because I had to whip it for a bit to get it to thicken up but it turned out fine because the cake was so rich. Bring an inch of water to a simmer in a medium saucepan. Pull off the whisk attachment and whisk batter with it until evenly blended. Mmmm..... A chocolate cake made jelly roll fashion, with yummy chocolate cheesecake filling and covered with a delicious mocha frosting. Fashioned to resemble logs, this attractive Chocolate Log Cake is assembled from chocolate roulade sponge sandwiched with rich chocolate buttercream, chocolate Chantilly and matcha crumble for â¦ Transfer buttercream into a separate bowl and add mascarpone cheese. Sub ed a basic chocolate buttercream for the filling (didn t have marscapone on-hand) but will use the included filling recipe next bake. Dust with cocoa powder and powdered sugar. salted butter, melted, plus more for the pan, strong brewed coffee, at room temperature, Rosemary sprigs and pomegranate seeds, for garnish. I left out the coffee and just replaced it with milk since I hate that flavor. No gift befits the food-obsessed people in your life like a cookbook. Unroll cake and dollop buttercream on top, reserving some for later. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Nutrient information is not available for all ingredients. Made this for Christmas and my husband loved it so much he wants this for his birthday! I have made Yule Logs several times over the years and have struggled with a few cook book recipes and lesser on-line ones. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Gently roll cake up inside the towel; allow to cool for 15 minutes. The tradition of this Christmas cake is inspired by the custom of burning the yule log.. I made it as it was written except that I didn't have (could not find) mascarpone cheese so I substituted cream cheese and the buttercream was delicious. I am sensitive to caffeine and I hate the flavor of alcohol so I replaced the coffee liquor with milk and cherry syrup. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake. Mary Berry's Christmas chocolate log recipe - Yule log recipes Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. I received many compliments on the look of it and how good it tasted. Beat the eggs, sugar and vanilla until pale yellow and very thick and fluffy. Beat on high speed until thick and creamy, 3 to 4 minutes. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. It was gobbled up quickly and everyone loved it! For the cake: Preheat the oven to 350Ë. Yule logs are traditionally made around the winter holidays, since they have such a show-stopping quality (and make a great centerpiece at a Christmas party). It's as delicious as it is beautiful, thanks to a perfectly sweet cake, a whipped cream cheese filling, and rich chocolate ganache frosting. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. When you think about it, it really is such a magical dessert. â¦ Unwrap the cake on a cutting board. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Butter a 12-by-17- inch rimmed baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Cut 2-inch-thick diagonal slice off one end of cake roll; place on top of cake as shown in photo, securing to cake roll with some of the reserved cream cheese mixture. Switch to high speed; stop once mixture is moistened but not fully blended. If youâre looking for a made from scratch cake recipe that is both delicious and easy to make, youâll want to try this Mayonnaise Cake recipe. Recipes for yule logs date back to the 1600s, but were popularized in French bakeries during the 19th century (where they get their other common name, Bûche de Noël). 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